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PACKAGE TICKET
CODE
LOT
PQ ` NET WT/PKG.
NO. PKG.
/
J--
/
PACK WL
/
7
LOCATION
DC/**>' / gy,..c
6
TOTAL NET WT. T.
I PRO.D,
PKG. N-COD_
OPERATOR
N38038
DUP050046818
PRODUCT NAME = KROLOR ORANGE - Y
CG 04 CODE K0-909-D PKG __
l o t F2H79 Vj/
EST. WT. 5243* LBS
mt
A
U
S(C
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NON-BLEEDING PROCESSES
K0-909-D (C)
APPROVED BY p u p 12/1o/ai
MAKING NOTES
JOB NAME: 04K0909DPC
INSTRUCTIONS
* PRESSING =
RECORD
VAT DATE
TIME
I I , I \Z&7/ I I PRESSLOAD
iwlll^D). 3RD |
1 " I STARTED
|
I CAKES USED
|P
RELEASED BY I
* | WATER ON
PRESS
|;
I HRS* WASHED 1 o }
NQ*QF CAKES I46 I 46 ! 52 l\ 48/|
PRESS WITH
. AGITATIOfer
1 OHMS | HRS. WASHED
pV j
WASH TO 2000 OHMS - 135-145 F WATER I OHMS
I
TEST AFTER 3 HOURS
I HRS* WASHED I
LOAD ON 6 CARS
f) I OHMS
I
L_____ J CAKE CONDITION) ,1 NO CARS LOADED | .1 EXPLAIN LOSSES.
.1_________ ________________ __________________________
4THj STM;
!l
SAMPLES DELIVER TO
j "s a mp l e d "b y ""'"""'` ) RELEASED BY
DRYING. =
DRY 24 HOURS AT 180 F I " NOTE: DRY ON FIRST STAGE ONLY*
RE-SET ON FIRST STAGE TIL DRY*
I LUMP.: - OK I______ ;_________ l______________
1: WET - SALTS - C0NTAMIN|TD
SAMPLES 8 OZ* JAR DELIVER TO CTL
i ____1 ADDITIONAL DRYING HOURS REQUIRED
I ____
i NO CARS PULLED I SAMPLED BY
) RELEASED m
"'_N0~DRUMS"@^''"
.LUMP WGT S&d /
as GRINDING *
MILL 939 HSP 3/32*RP SCREEN 3500 RPMI SCREEN
MAX* TEMP. . 170 F
1 MAX*''TEMP.
"a
RPM F
___ . ____________________ _____,, | EXPLAIN' LOSSES
SAMPLE W/O MIXING 1 ENV & 2 PT CANS
__________;_______ _________L--*
IF PACKED IN BAGS SAMPLE AS FOLLOWS:)____________ _______ __________ ___!___
FIRST BAG: 1 ENV.
I DATE MIXED
40TH BAG: 1 ENV* 6 2 PINT CANS
________________:i
LAST BAG: 1 ENV.
I SAMPLED BY
DELIVER TO CTL
1 RELEASED BY
I.
DUP050046819
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DUP050046820