Document 2jeNEgMDezrJweNRMV81kjkQ6
MD-3-A
PACKAGE TICKET CODEA
NET WT/PKG
NO. PKG
9, / o V
/ -
STUMP
LOT. PACK. WGT
T-
. __
(DRY AND PASTE ONLY)
.....
LOCATION
PO
A3 111i ii 1 i1iI,*. 11
.TOTAL NET WT. H'j S 3 d
PKG. N-CODE
PROD. SPVR. .
tJ&
DATE
._________
WHSE. OPER.
* 276lo
co 03 c o d e KY-781-D
pkg ,
2Q3
9^36
EST. WOT,
3J
//?% ^T^LBS,
n /Qp MARKS
PROCESSING INSTRUCTIONS: BATCH UNI
PROCESSES
APPROVED B
KY-781-0 ((O FWP 10-13-;
IWtlb-13-:
TYPEft. ft* .
emwl0l378
' MAKING NOTES
Total Wgt.
n amei KR0L0R YEUOW LIGHT
INSTRUCTIONS
- PR ESSING.
RECORD
VAT DATE
'
TIME*
RELEASED 8Y
PRESS ' v,!
NO. OF CAKES
2 46
<Jwh. gW*
vwS22 )46. 4 45
24
52
PRESSLOAD STARTED CAKES USED
WATER o n HRS. WASHED
OHMS
ywpM1ST
7
2ND
k*
PRE-SS /.....--With.
#ASH TO ;
snnn
TEST AJFT.ER .
4
... AP*t a TTDn
OHMS with 35-75wF water
HOURS
HRS. WASHED OHMS HRS. WASHED
l o a d ^6*gpp..tiil...........
i. *'-------. -*----.-. >, ^ 7 V'f-----------"--
. .. ..
OHMS
rCAKE CONDITION
---------- T*----------m.
NO.CARS LOADED
Je,,
NON-BLEEDING
3RD
4TH
ST
r'lW"" ""-P---
, j.4, , 6
"s a mp l e s l - 8 o z jar DELIVER TO L l-L TOT COloF
DRY 16
HOURS AT
4M
220
SAMPLED BY~
.DRYING-
F LUMP: - OK
RELEASED BY
- WET - SALTS - CON TAM IN A1
V'
SAMPLES DELIVER TO
mil l 939 HSP
ma x . t e mp .
*
3/32" RP Sc r e e n 3500
210f
r pm
;.^VV ' .......
...
ADDITIONAL DRYING HOURS REQUIRED
\ : I-
NO. CARS PULLED SAMPLED BY
NO. DRUMS \/Y
.LUMP WGT. & V 3,S"
* RELEASED BY
-GRINDING-
SCREEN .... MAX. TEMP.
\
RPM
F
EXPLAIN LOSSES
SAMPLE
/WITHOUT MIXING
s a mp l e s 1 Env & 1 Pt Can
DELIVER TO 'V C T L
. ....
DATE MIXED SAMPLED BY
RELEASED BY
DUP050095007
N 27610.01
! 34 137 f-.il 1 '17
1
0.0 0 *
3.25 0.12 3.4 3
0.12 3.52 0.12 3.33
0.12 3.57 0.12 3.36
0.12 3.52 0.12
3.3 0
0. 12 3.31
0.12 3.40
0.12 3.55
0.12 3.36
0.12 3.25 0.12 1.88 0.12 4 4.3 5
* + + + -
a*
*
+ -
+*
-
+
-
+ + * +
-
4*
+ *
/
0.00 *
''s"" <W
/
1
. ;V:.^ DUP050095008