Document 2RGRyRm8bjKr0g5BMv3r8MvvR

CO 46 COPE YC-13-A p k o . 2# - MAR ** 34701 - EST. WOT. 2736 LBS. REMARKS PROCESSING INSTRUCTIONS! BATCH UNIT PROCESSES (Q) YC-13-A APPROVED BY EWK 10/4/76 DOG 10/6776 TYPED BY M. MAKING NOTES "W "DALAMAR" YELLOW - R BLEEDING VAT DATE TIME "777*' (iAftj .3- V. C-'-visrpt r e l e a s e d BY PRESS 32 LMA_ MO.OP CAKES --69--- l wJ 35. 60 ~ PRESSING. PRESSLOAD STARTED CAKES USED WATER ON HRS. WASHED Al %JMu u W.. 2ND ivy . JmjL. PS -JL4.^4M*... 4TH st h! ,,____i - .. s ,' 1 > +W, w\ V WASH TO Aflflfl n^;.)S1tMs35^r TEST AFTER 4 HOURS l c iad In metal drums at &5# net per Drum* Air blow oresscake 15 min.at 40..- PH. MD-2-A PACKAGE TICKET 1' A SAMPLES DELIVER TO MfMirnfCSSF se Off colOK A Do not Dry (PRESSCAKE ONLY) fr..'' f CODE, NET WT/PKG NO. PKG 3^sr /*) 1 .LOT PACK, WGT LOCA-; | TION | PQ $tM i THAT! ~^T" -------- AMPLES Ol iv e r t o Ml LL MX. TEMP, JM&JUL P s a mp l e ;APTER /WITHOUT MIXINO a mp l e s : . v: : DELIVER TO CTL i?TOTAL NET WT., m D.C. . PKG. N-CODE PROD. SPVR.: PROD.J3PER. &n %- DATE WHSE. QPER. - .....) I i IS' DUP050293089