Document 2JBB09j3V9ye3zX9mYkvp7YMN

HEATING VENTILATING AIR CONDITIONING GUIDE 1940 active work14, limits which are, of course, much lower than those cited for subjects at rest, The upper limit of effective temperature to which the human organism is capable of adapting itself without serious discomfort or injury to health is 90 deg ET (Effective Temperature) for men at rest and between 80 and 90 deg ET for men at work depending upon the rate of work. Within these limits a new equilibrium is established at a higherbody temperature level through a chain of physiological adjustments. The heat regulating center fails when the external temperature is so abnormally high that bodily heat cannot be eliminated as fast as it is produced. Part of it is. retained in the body, causing a rise in skin and deep tissue temperature, an increase in the heart rate, and accelerated respiration. (See Table 3.) In extreme heat the metabolic rate is markedly increased owing to the excessive rise in body temperature16, and a vicious cycle results which may eventually lead to serious physio logic damage. Table 3. Physiological Responses to Heat of Men at Rest and at Works ErrscTiTB Tehp Actual Cheek Temp (Deo Fa he) 60 70 80 96.1 85 96.6 90 97.0 95 97.6 100 99.6 105 104.7 no . Men at Rear Men at Wore 90,000 pt-lb or Wore peb Hour Rise in Rectal Temp (Deg Fahr per Hour) Increase in Pulse Rate (Beats per Min per Hour) Approximate Loss in Body Wright by Perspiration (Lb per Hr} Total Work Accomplished (Ft-Lb) Rise in Body Temp {Deg Fahr per Hr) Increase in Pulse Rate (Beats per Min per Hr) Approximate Loss in Body Wt by re spiration (Lb per Hr) b.o 0.0 0.1 0.3 0.9 2.2 4.0 5.9>> 0 0 i 4 15 40 83 137b 0.2 0.3 0.4 0.5 0.9 1.7 2.7 4.0b 225,000 225,000 209,000 190,000 153,000 . 102,000 67,000 49,000 37,000 0.0 0.1 0.3 0.6 1.2 2.3 4.0 6.0b 8.5b 6 7 11 17 31 61 103b 158b 237b 0.5 0.6 0.8 1.1 1.5 2.0 2.7 3.5b 4.4b ftData by a:S.H.V.E. Research Laboratory. bComputed value from exposures lasting less than one hour. Examples of this are met with in unusually hot summer weather and in hot industries where heat loss from the body, by radiation and convection is impossible. Consequently, the workers depend entirely on evaporation for the elimination of body heat. They stream with perspiration and drink liquids abundantly to replace the loss. One of the deleterious effects of high temperatures is that the blood is diverted from the internal organs to the surface capillaries, in order to serve in the process of cooling! This affects the stomach, heart, lungs and other vital organs, and it is suggested that the feeling of lassitude and discomfort experienced is due in part to the anaemic condition of the brain. The stomach loses some of its power to act upon the food, owing to a diminished secretion of gastric juice, and there is a corresponding loss ua.S.H.V.E. Research Paper--Air Conditioning in Industry, by W. L. Fleisher, A. E. Stacey, Jr.* F. C. Houghten, and M. B. Ferderber (A.S.H.V.E. Journal Section, Healing, Piping and Air Conditioning. February, 1939, p. 107; March, 1939, p. 191; April, 1939, p. 255). 15A.S.H.V.E. Research Report No. 719--Basal Metabolism Before and After Exposure to High Tem peratures and Various Humidities, by W. J. McConnell, C. P. Yaglou and W. B. Fulton (A.S.H.V.E. Transactions, Vol. 31, 1925, p. 123). 54 CHAPTER 3. PHYSICAL AND PHYSIOLOGICAL PRINCIPLES in the antiseptic and antifermentive action which favors the growth of bacteria in the intestinal tract16. These are considered to be the potent factors in the increased susceptibility to gastro-intestinal disorders in hot summer weather. In warm atmospheres, particularly during physical work, a considerable amount of chloride is lost from the system through sweating. The loss of this substance may lead to attacks of cramps, unless the salts are re placed in the drinking water. In order to relieve both cramps and fatigue, it is recommended that 6 g of sodium chloride and 4 g of potassium chlo ride be added to a gallon of water17. The deleterious physiologic effects of high temperatures exert a power ful influence upon physical activity, accidents, sickness and mortality. Both laboratory and field data show clearly that physical work in warm atmospheres is a great effort, and that production falls progressively as the temperature rises. The incidence of industrial accidents reaches a minimum at about 68 F, increasing above and below that temperature. Sickness and mortality rates increase progressively as the temperature rises. The control of hot conditions by chilling the walls of an occupied space has only limited application in practice. Either air-cooling, increase in air movement, or dehumidification, or any combination of these pro cedures may be used in practice to keep such occupied space cool in summer. ADAPTATION TO COLD CONDITIONS When the heat demand of the environment exceeds the metabolic output, the chief changes which occur, as external temperature decreases, are (1) increased heat loss due to radiation plus convection, and (2) in creased positive storage or cooling of the body tissues. It wili be noted in Fig. 1 that the slope of the line representing heat loss due to radiation plus convection changes as one passes from the zone of evaporative regu lation to the zone of body cooling. The less abrupt slope in the latter zone is due to a progressive fall in skin temperature which is the only mecha nism the body calls into play in this region to adapt to a cool environment. Under colder conditions, or after longer periods of time, a second mechan ism, increased metabolism, may become operative but this does not appear in the experiments here reviewed. For a fall in operative temperature from 88 to 68 F the mean skin temperature decreases from 94 to 84 F. The temperature of the lower extremities falls most rapidly while that of the head or trunk may decrease less. This type of regulation is, however, as pointed out previously, incomplete; and positive storage (cooling of the body) increases pro gressively as external temperature falls. Chilling, then, imposes an extra load upon the heat-producing organs to maintain body temperature. The strain falls largely upon digestion, metabolism, blood circulation, and the kidneys, and indirectly upon the nervous system18. I-n extremely `^Influence of Effective Temperature upon Bactericidal Action of Gastro-intestinal Tract, by Arnold and Brody {Proceedings Society Exp. Bid. Med., Vol. 24, 1927, p. 832). "Some Effects of High Air Temperatures Upon the Miner, by K. N. Moss (Transactions Institute of Mining Engineers, Vol. 66, 1924, p. 284). "Preventive Medicine and Hygiene, by M. J. Rosenau (6th Edition, p. 909). 55