Document 1QqDYGkaayM5nJLg10R3E5XQZ

EST. WGT, AY 2 0 1981 7^U^L LBS. A r e ma r k s TYPED BY TOTg-i-/y MAKING NOTES ---n-r "... ....................... ?7// Tot. Wgt, mm Reg, ( n a me. MONASTRAL RED B VAT ; DATE ' ' | TIME RELEASED BY PRESS NO. OF CAKES PRESS WASH TO 11,1 TEST AFTER LOAD INSTRUCTIONS AG 11rATIOM OHMS HOURS . SAMPLES HOURS TEMP. '% L.V. *F -PRESSIMG- PRESSLOAD STARTED CAKES USED WATER ON j HRS. WASHED RECORD 1ST svm ps- 3RD, , , 4Ttt .1 1W^hmW,j1 \ ________ i OHMS 1 HRS. WASHED OHMS HRS. WASHED J""J' 11 i OHMS CAKE CONDITION MW* n o . Ca r s l o a d e d 1____] EXPLAIN LOSSES \ t*.,rr*r~-'i -j *1 ' a'- m HIl -DRYItNG- H.V. LUMPt - OK - WET - SALTS - CONTAMINATE P ADDITIONAL DRYING HOURS REQUIRED SAMPLES Y oftWITYS----- :--~-------------------- ' :M* LL MAX. TEMP. SCREEN *P ' 'Ul 1 NO. CARS PULLED SAMPLED BY . -GRINDING- RPM SCREEN MAX. TEMP. V. EXPLAIN LOSSES LUMP WOT. '"""RELEASED Y RPM *> SAMPLE AFTER / WITHOUT MIXING s a mp l e s " d el iv er t o ct l DATE MIXED SAMPLED BY RSLEASEC ?Y