Document 0LKm5ya7QeyJq6k2Ek6zdkBM

TITLE 35; . .pfVIROtOCIfTM. PWJTECTIOH -subtitle b: air rouuTioa CHAPTER I: POLLUTIOR COBTROL BOARD SUBCHAPTERIj AIR qUALITT STANOAROS ANO CPISOOCS - . PART 245 OOOR5 Section 24S.I00 245.10) 245.120. j. 245.12-1 ' Definitions Incorporation by Reference Inedible Readerlop process Objectionable Odor nuisance OetenotnatIon - Appendix A: Rule -Into Section Table Appendix. B: Section Into Rule Table AUTHORITY:. ImplementingSection-10 and authorized by Section 27 of the Environmental . Protection Act <111..ReV. stat.ilMl. ch. Ill ' 1/2. pars. 1010 and 1027). ' SOURCE:- Adopted as Chapter- 2: Air Pollution. Part VIM: Odors. In R7.I-23. 4 PCS 191. filed .and effective April 14. 1972: codified at 7 111. Rep. 13615. .; Section 24S.I00 Definitions 'Animal and Harlne Matter*: an/ prodoet or .derivative of'animal life. "food Service Establishment*: any fixed or mobile.restaurant; coffee shop; cafeteria; short order cafe, luncheonette, grill; tee room; sandwich shop; soda fountain; tavern; bar; cocktail, lounge: nightclub;-roadside stand: Industrial feeding establishment; private. .- public,-or non-profit organIzatlon or . Institution routinely serving food; catering kitchen; commissary or similar place In which food Is-placed, for sale or served on the premises or elsewhere; and any .other eating or drinking establishment or operation where food Is served or provided for the public: with or without charge. "Odor Concentration*: the number of cubic feet - that onecubic foot of sample will occupy when diluted.to -the odor threshold. It Is A measure - of the number of odor units In one- coble foot of the sample.. It Is expressed 1n:odor units per cubic foot. ."Odor Unit*: one cubic foot.of air at the odor threshold. "Person": any Individual, partnership, co-partnership, firm, company, corporation, association, joint slock company, trujt. estate, political subdivision, state agency; or any other legal entity, or their legal representative, agent or assigns. "Process*: any action, operation, or treatment and the equipment used In connection therewith. . i and all methods or- forms of manufacturing or - processing that may emit sxoke. particulate ! matter or gaseous matter. "Rendering": any heating process. Including i cooking, drying, dehydrating, digesting. evaporating .and-protein concentrating of animal r marine matter. Section 24S.tot - Incorporatlon by Reference -! The -following Is Incorporated by reference: ,"Quantitative Odor. Measurement* by. John l. Hills, et 41. presented at the SQth Annual `Meeting of APCA. Sheraton' Cadtl-lac Hotel. June 9-21. 1963. Oetrolt. Michigan. (Journal of the Air Pollution ControT-Assodation, Volume 13.- - -- ;Ro. IP. October 1963. Pages 467-4751. ^Source: Added and-codified at 7 111. Reg. I363S) ` * . " : .Section 245.120 . , ' f\ Inedible Rendering .Process a) The provisions, jif this. Part aha11 not apply... to any device, machine, equipment; or other contrivance used-exclusively for :the -processing of food for human consumption and to food servicer ertabl'Tshmentr'.^ - bl Bo person shall operate or use any device. . machine, equipment, or other contrivance for" . the Inedible rendering of animal or marine . matter unless all gases, vapors and gas entrained effluents frow-these processes 1 shall- be controlled In, such manner- as to effectively abate any objectionable odor nuisance. In the event that the .rendering^ , processes of more than me co*panjr are contributing to the objectionable odor : nuisance, abatement shall be defined effective when the odor cuncentradowfraw -each -gracest 1 Js not more than 120 odor units/cublc foot as : determined by Hills adaptation of ASTM . 0-139I-S7. .1 c) An objectionable odor nuisance exists *4ien a ' trained state'Inspector-, upon the-receipt--of.-. :.. a complaint from one resident of- property owner In the area affected-shall determine 1 that these odors cause a nuisance-as outlined In Section 24S.12I. Section 24S.121. Objectionable Odor Rulsance Determination An1 objectionable odor .nuisance exists: .- -a) On.or adjacent to residential, recreational. 'Institutional, retail sales, hotel or ,educational premises when odor fs~det'ecta6Te" .'in the ambient air-after It Is diluted with :dght volumes of odor-free air as measured by .the Scentometer; . b) On or adjacent to Industrial premises when -odor 1$ detectable in the ambient air after It is diluted with twenty-four volumes of odor-free air as measured by the Scentometer; 190 -