Document 06xZ4Nyr46dML42OR2a1L80zd

MD-3-A ' PACKAGE TIC CODE___ 6- NET OT/PKG NO. PKG (DRY AND PASTE ONLY) iS LOT. 'Wm. PACK. WGT LOCATION PQ 1' TOTAL NET PROO. SRVR. _M Jo DATE WHSE. OPER. DUP050103574 PRODUCT NAME = KROLOR ORANGE R CG 04 CODE K0r78&-D I^ LOT " KJ2K8T PKG _ OCT DATE PRINTEDL 1/11/82 NON-BLEcEwDIaNnGi* PROCESSES APPROVED BY . KG-786-D <P> FWP 11/05/81 / TYPED BY JMH MAKING NOTES________ ____ -'" 1 ' E5T* WT. 5084* LBS-' 1 JOB NAME: 04KD786DPP INSTRUCTIONS * Pffltf&NG" - x r Ar D: '* -4/AT'-- DATE V ~ I "" I ! '.'r^~l &yf PRESSLOAD '' ^ V 1ST l ''2ND | 3RD | t &*#`epi'Ss-T--A--R--T--E--D- *'-fhl' "'TIME \ l1T I CAKES USgD RELEASED BY I v. i-pry*\ [M/, | WATER otfv*, . PRESS 1 22 ! 23 I 24 I 25 #93^,1 HRS. WASHED - A JJji 1 NO. OF CAKES | 46 j 46 I 46 J 48 1 54 J\ M MHOS IZ&f/l ,- PRESS WITH AGITATION - *?*>*} HRSt WASHED | ! * *'&: WASH TO 200 M MHOS- 35-75* WATER I M MHOS | I AFTER 6 HOURS I HRS. WASHED ! ON 6 CARS I M MHOS J- /* 1 CAKE CONDITIO|n _| NO CARS LOADE ________ .________ ,________1 EXPLAIN LOSSES____________________ 4TH| 5TH *. . > ifcrn SAMPLES -Tl' J MM n>|W fMfMM--M "sAMPLiD"iY**^~pi' ' DELIVER TO ' j. RELEASED BY 's=s==:==r=:==rr=sr5:=r=r3r=;= * DRY < 6^pJRS AT 220* F ` = DRYING = ! LUMP: - OK WET - SALTS - CdNTAHlNATD ; w**v ~rf ' ^ t * - ' ---- -- --- *w~~' - :' ? '.............. - i ^^^II`?IIIIIIlriIII~riI~IIl!_ADDITf6NAL~DRYfNG`>i0URS_REQDlRED~~'"` SAMPLES DELIVER TO ' ' I NO OARS PULLED' | SAMPLED BY Li 1 RELEASED BYj^PT LUMP WGT ^SlJ,a iy ..... T - GRINDING - : MILL 938HSP 3/32* RP SCREEN 3500 RPMI SCREEN ^ MAX-. TEMP 210 DEG F ' % . | MAX. TEMP. RPM F SAMPLE W/0 MIXING 1 ENV & 2 PT CANS I IF PACKED IN BAGS SAMPLE AS FOLLOWS: |___ ,___________________ FIRST BAG; 1 ENV. I DATE MIXED 40TH BAG: 1 ENV. & 2 PINT CANS I______ LAST BAG : f ^ENV. , I SAMPLED . BY DELIVER to 01% " -' ' RELEASED BY DUP050103575 DUP050103576