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PRODUCT N.AWE * MONASTRAL BLUE R
CG 20
CODE BT--427--D ii
OCT 2 * !5fc
im?x
<"DATE")"
( LOT )
<aR is
TOTAL EST ! D WGT * -SSa&F
PKG
DATE PRINTED: 1/26/82
PROCESSES
j
BT-427-D <J) |
TYPED BY: JHH
APPROV^BY BBK 11/25/81
NOTES :,_______________ ,________ _
J OB ~ N AM E 7 ~2 0B T427 DPj"
VAT DATE TIME
INSTRUCT10
I oo e>\
\/ Ao % | *y, i^~pM
RELEASED BY!
PRESS
= PRESSING PRESSLOAD
STARTED CAKES USED WATER ON HRS* WASHED
RECORD
I 1ST | 2ND | 3RD I
\e^/0^
f
i hs
itr
NO-OF CAKE PRESS WITH
OHMS HRS* WASHED
m\
WASH TO 4000 OHMS - 35--75*F WATER
OHMS
TEST AFTER 3 HOURS
HRS* WASHED
LOAD ON 7 CARS'
OHMS
CAKE CONDITION
NO CARS LOADED
EXPLAIN LOSSES
4'TH'I m
5TH
SAMPLES DELIVER TO
JAR
DRY 20 HOURS AT 220*F
s a mp l e d "b y RELEASED BY /
DRYING I LUMP: ~ OK ~ WET - SALTS - 'CONTAHINATQ
> <
s a mp l e s """ DELIVER TO
I ADDITIONAL DRYING HOURS REQUIRED
'
"n c Td r u ms
-------
j NO CARS PULLED
LUMP WGT ^ &//
I SAMPLED BY I RELEASED BY
V
. = GRINDING
MILL 7 OR SLSP 3/32*RP SCREN 1785RPM SCREEN
MAX TEMP 140 DFG F
MAX* TEMP,
INERT MILL WITH C02 WHEN GRINDING
PER OP *0043*
\.-n
e x p l a j n "l o s s e s
RPii F
SAMPLE
WITHOUT MIXING
SAMPLES 2 ENV o 2 PT CANS
DELIVER TO CTL
DATE. MIXED
SAMPLE5"iY~ RELEASED BY
DUP050060556
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