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Brown, Ashley [/O=EXCHANGELABS/OU=EXCHANGE ADMINISTRATIVE GROUP (FYDIBOHF23SPDLT)/CN=RECIPIENTS/CN=8D0606BC1F694C6AA1C3A90C0087825D-51E37D1D-82] 4/2/2025 10:52:48 PM Michael Formica [formicam@nppc.org]; Voyles, Travis [voyles.travis@epa.gov] RE: Meeting Request
Thank you!
Ashley Brown U.S. Environmental Protection Agency Director of Scheduling -- Office of Administrator
From: Michael Formica <formicam@nppc.org> Sent: Wednesday, April 2, 2025 6:16 PM To: Brown, Ashley <Brown.Ashley@epa.gov>; Voyles, Travis <voyles.travis@epa.gov> Subject: RE: Meeting Request
I
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Thank you!
I will be the point of contact. My cell is 202-680-3820. This should be the complete attendee list.
Pork Producers
Duane Stateler, President.
Rob Brenneman, President Elect
Pat Hord, Vice President
Lori Stevermer, Immediate Past President
National Pork Producers Council Staff
Bryan Humphries, CEO
Michael Formica, Chief Legal Strategist (Point of Contact -- 202-680-3820)
Michael Formica National Pork Producers Council 202.680.3820
From: Brown, Ashley <Brown Ash _ Sent: Wednesday, April 2, 2025 6:06 PM To: Michael Formica <forrnIcam@nppc.org>, Voyles, Travis <voyles.travis@epa.gov> Subject: Re: Meeting Request
Please just confirm the attendee (and titles) and a POC with the group. I need the POC cell please :)
The best place for visitors to arrive at the U.S. EPA via cab, uber, or on foot is at the Federal Triangle Station Metro Stop entrance on 12th Street in between Constitution and Pennsylvania Ave. Once arrived, please use the
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South Entrance near the metro stop escalators. A photo ID will be required to enter the building. I have also attached a PDF with helpful instructions
Ashley
From: Michael Formica <formicarnrr-Anno > Sent: Wednesday, April 2, 2025 3:08:05 PM To: Brown, Ashley <Brown.Ashley@epa.gov>; Voyles, Travis <voyles.travis@epa.gov> Subject: RE: Meeting Request
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Ashley,
Thank you very much. We can make 2:30 pm ET on April 9th work. Do you need anything additional from me?
We will be coming from Capital Hill and I'll try to have everyone there by 2pm to ensure we have time to process through security. Assume we enter through security on the North Side?
Michael Formica National Pork Producers Council 202.680.3820
From: Brown, Ashley <1 Sent: Wednesday, April 2, 2025 10:48 AM To: Michael Formica <f n .-...am(g)nppt...orh>; Voyles, Travis <voyles.travis@epa.gov> Subject: RE: Meeting Request
Hi Michael,
We will be able to make this work with the Administrator on April 9 (Wednesday) at 2:30pm ET for a 20-minute meeting. Can you make this work?
Ashley Brown U.S. Environmental Protection Agency Director of Scheduling -- Office of Administrator
From: Michael Formica <lc rr
67'rE
Sent: Monday, March 31, 2025 11:04 AM
To: Voyles, Travis <.royles.travis@epa.gov>
Cc: Brown, Ashley <Ps
Ashley@epa.gov>; Atkinson, Emily <Atkinson.Emily@epa.gov>
Subject: RE: Meeting Request
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Thanks Travis
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Ashely, if this is a possibility, please let me know if you need any additional information. Much appreciate it.
Michael Formica National Pork Producers Council 202.680.3820
From: Voyles, Travis <yovl
is@epa4lov>
Sent: Monday, March 31, 2025 7:57 AM
To: Michael Formica <formicam@nppc.org>
Cc: Brown, Ashley <1
Uhlev(Elyepa.gov>; Atkinson, Emily <Atkinson.Emily@epa.gov>
Subject: RE: Meeting Request
Thanks Michael!
Adding in the Administrator's scheduler to see if this is possible.
Travis Voyles Assistant Deputy Administrator Office of the Administrator U.S. Environmental Protection Agency C: (202) 787-0595
From: Michael Formica <fc.rr: Sent: Monday, March 31, 2025 7:30 AM To: Voyles, Travis <vo,ff'es.travis@epa.gov>; Atkinson, Emily <Atkinson.Emily@epa.gov> Subject: Meeting Request
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Travis, Emily
Hope you are doing well and managed to get out to see the cherry blossoms this weekend.
Our farmer leadership will be in DC next week. I was wondering, if he is in town, if it might be possible to schedule an opportunity for them to meet with Administrator Zeldin next week on April 9th. Right now late afternoon works best, but they may also have some availability that morning. Attendees would include the following.
NPPC President Duane Stateler, A hog farmer from McComb, OH. Duane is currently chair of the NPPC
Environmental Policy Committee and has been the primary farmer leading efforts on the water quality front in Ohio for
the last decade or so. In addition to raising hogs, he also raises corn, soybeans and wheat on his farm with his son.
President Elect Rob Brenneman, a hog farmer from Washington, IA
Vice President Pat Hord, a hog farmer from Bucyrus, OH
NPPC Immediate Past President Lori Stevermer, a hog farmer from Easton, MN.
NPPC CEO Bryan Humphries
NPPC Chief Legal Strategist Michael Formica
Meeting would be mostly a meet and greet, but in light of Duane's long term focus on water quality, I imagine topics to discuss would include continued water quality challenges facing farmers, the Animal Ag Water Quality Advisory
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Committee, and likely some of the trouble that farmers have experienced with EPA Region 5 (3 of our 4 officers farm within Region 5). Probably briefly touch on air emissions and biofuels as well.
Thanks and very much appreciate your willingness to consider this request.
Michael Formica Chief Legal Strategist 122 C Street, NW Suite 875 Washington, DC 20001 M: 202.680.3820
National Pork Producers Council s.
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This message contains confidential information belonging to The National Pork Producers Council and is intended only for the individual named. If you are not the named addressee you should not disseminate, distribute or copy this e-mail. Please notify the sender immediately by email if you have received this e-mail by mistake and delete this e-mail from your system. E-mail transmission cannot be guaranteed to be secure or error-free as information could be intercepted, corrupted, lost, destroyed, arrive late or incomplete, or contain viruses and The National Pork Producers Council does not accept liability for any errors or omissions in the contents of this message which arise as a result of e-mail transmission. If verification is required please request a hard-copy from: The National Pork Producers Council,10676 Justin Dr., Urbandale, IA 50322. Any views or opinions presented in this email are solely those of the author and do not necessarily represent those of The National Pork Producers Council.
From: Voyles, Travis < Sent: Sunday, February 9, 2025 12:24 AM To: Michael Formica <f3rmicam@nppc.org> Cc: Kramer, Jessica L. <kramer.jessical@epa.gov>; Tardif, Abigale (Abbie) <Tardif.Abigale@epa.gov>; Atkinson, Emily <Aticinson.Err -.. onvi> Subject: RE: Meeting Request
Michael--I apologize, I had a draft response up and ready to click send the very next day and then somehow it got lost in the chaos of this week.
I am adding Jess Kramer who just started this week as a Senior Advisor to the Administrator for water and Abbie Tardif who is the Principal Deputy Assistant Administrator in the Office of Air and Radiation. Between us three we can cover all the issues you have detailed below. Let us know if you prefer one big meeting or would prefer to divide the issues up somehow--we are flexible either way.
I am adding Emily Atkinson to help will the scheduling (Abbie may add someone from OAR to help on that front as well).
Looking forward to finding some time and the discussion.
Thanks,
Travis
Travis Voyles Assistant Deputy Admnistrator Office of the Administrator U.S. Environmental Protection Agency
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C: (202) 787-0595
From: Michael Formica <fcrr Sent: Monday, February 3, 2025 10:59 PM To: Voyles, Travis <, 'as.travis@epa.gc.> Subject: Meeting Request Importance: High
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Mr. Voyles
As discussed, I would like to request a meeting with Senior leadership at EPA to discuss a number of issues that are fast approaching regarding the nation's livestock farmers. Attendees would include representatives of the American Farm Bureau Federation, Dairy Industry, United Egg Producers, US Poultry and Egg Association, and US Pork Industry. The issues include:
1.
EPA's pending Meat and Poultry Effluent Limitation Guidelines (ELG) in the Office of Water which are due to
be finalized in August. littps:i/www.epa.govieemeat-and-poultry-products-effluent-guidelines-2024-proposed-rule
As proposed by the Biden Administration, this rule carries a cost of over $1.16 billion a year, will lead to over 75, mostly small and medium sized, processing plants having to shut down according to EPA's own data, and result in the loss of hundreds of thousands of jobs throughout the supply chain. It would also eliminate markets for many livestock farmers, risking localized farm crisis.
2.
The status of the National Air Emissions Monitoring Study, and in particular the work of the agency on
development of long overdue emission estimating methodologies. https://www.epa.goviafos-airinational-air-emissions-
monitoring-study#naerns-study
There is currently a comment period open on the latest draft of EPA's models. I requested an extension of the comment period in December, which was partly granted a couple of days prior to President Trump's inauguration. As laid out in the attached extension request letter, there are a number of issues that will be triggered by this process which we believe EPA needs to be more engaged on.
3.
The CAFO Rule ELG, the ongoing work of the Animal Ag Water Quality subcommittee that is operating under
the Farm Ranch and Rual Communities FACA Committee, and nutrient issues associated with CAFOs in general.
4.
PFAS and its impact on agriculture.
Thank you and I look forward to discussing these with you and your team.
Michael Formica Chief Legal Strategist 122 C Street, NW Suite 875 Washington, DC 20001 M: 202.680.3820
6 National Pork Producers Council
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This message contains confidential information belonging to The National Pork Producers Council and is intended only for the individual named. If you are not the named addressee you should not disseminate, distribute or copy this e-mail. Please notify the sender immediately by email if you have received this e-mail by mistake and delete this e-mail from your system. E-mail transmission cannot be guaranteed to be secure or error-free as information could be intercepted, corrupted, lost, destroyed, arrive late or incomplete, or contain viruses and The National Pork Producers Council does not accept liability for any errors or omissions in the contents of this message which arise as a result of e-mail transmission. If verification is required please request a hard-copy from: The National Pork Producers Council,10676 Justin Dr., Urbandale, IA 50322. Any views or opinions presented in this email are solely those of the author and do not necessarily represent those of The National Pork Producers Council.
From: Michael Formica Sent: Friday, December 20, 2024 1:12 PM To: Rgani-,1,chael@epa.gov; NAEMS@epa.gov; enobakhare.rosemary@epa.gov; Cope.Grant@epa.gov;
UtE:::!- 1'1 nr.fLs, :.:_.i.. ..7OV
Cc: Lauren Lurkins <lauren@lurkinsstrntegies.com>; Paul Bredwell (pbredwell@uspoultry.org) <p,.-edwellCruspoultry.T;3>; Christian Richter crichterL:..-Lhapo.icygroup.com) <-....-'.7hter@f7!- e.policygroup.com?;
,ate; Tom Hebert <tom.hebert@bayardridge.com>; dschilling@fb.org; rilayher@fb.org; Courntey Briggs <courtneyb@fb.oLg>; 1P.L; Subject: Extension of Time Request: Livestock AP42 Air Emissions Estimating Methodologies Importance: High
Administrator Reagan and NAEMS Research Group
On behalf of the National Pork Producers Council, National Milk Producers Federation, US Poultry and Egg Association and the United Egg Producers, please find the attached letter requesting a 180 day extension of time to comment on the draft AP-42 Air Emissions Estimating Methods for Animal Feeding Operations. In addition to this request for time, we are also asking that EPA's Office of General Counsel provide adequate responses to the multiple questions we've raised concerning implementation of the these EEMs, the legal obligations that will arise for signatories under the air consent agreements, and the agencies plan to communicate with the individual farmers who may unknowingly face a series of rapid legal obligations under the air consent agreements.
If you have any questions, please do not hesitate to contact me.
Hope you and your families all have a safe and happy Holidays.
Thank you
Michael Formica Chief Legal Strategist 122 C Street, NW Suite 875 Washington, DC 20001 M: 202.680.3820
k National Pork Producers
kx..-7/-* Council s.
Connect with us! NPPC I Facebook I Twitter I Linkedln
This message contains confidential information belonging to The National Pork Producers Council and is intended only for the individual named. If you are not the named addressee you should not disseminate, distribute or copy this e-mail. Please notify the sender immediately by email if you have received this e-mail by mistake and delete this e-mail from your system. E-mail transmission cannot be guaranteed to be secure or error-free as information could be intercepted, corrupted, lost, destroyed, arrive late or incomplete, or contain viruses and The National Pork Producers Council does not accept liability for any errors or omissions in the contents of this message which arise as a result of e-mail transmission. If verification is required please request a hard-copy from: The National Pork Producers Council,10676 Justin Dr., Urbandale, IA 50322. Any views or opinions presented in this email are solely those of the author and do not necessarily represent those of The National Pork Producers Council.
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