Document OE081vk54rjnqNr23jka4ZEmw

Table 27... Rate of Heat Gain From Appliances WITHOUT HOODS1*b Appliance Capacity Over-all Dimen- , sions (Less Legs Control and Handles; A--Automatic Last Dimension M--Manual is Height) Inches Miscellaneous Data Manu- 1 facturer's Rating Watts Btu/Hr Coffee Brewer and Warmer a eal . Coffee Brewer Unit with H sal Tank 20 x 30 x 26 Coffee Urn 3 gal 5 gal 12 x 23 x 21 18 (Diam.) x37. Doughnut Maphine 22 x 22 x 57 Egg Boiler 2 cups 10 x 13 x 25 Food Warmer, with Plate Warmer, per sq ft of top surface -, Food Warmer, alone, per sq ft of top surface Fry Kettle UH lb fat 12 (Diam.) x 14 Fry Kettle 25 lb fat 16 x 18 x 12 Griddle, Frying 18 x 18 x 8 Griddle, Frying 24 x 20 x 10 Grill, Meat 14 x 14 x 10 Grill, Sandwich 13 x 14 x 10 Roll Warmer 23 x 23 x 29 Toaster, continuous 300 slices/hr 15 x 15 x 28 Toaster, continuous 720 slices/hr 20 x 15 x 28 Toaster, pop-up *210 slices/hr 12 x 11 x 9 Waffle Iron 20 wafflee/hr 12 x 13 x 10 Restaurant Electrical Appliances M Brewer 660 w M Warmer 90 w 600 90 2000 w Water heater, 2960 w brewer 4960 A Nickel plated A Nickel plated 4500 5000 A Exhaust System 4700 M 1100 Insulated, separate heat A unit for each pot; plate 400 warmer in base ' 2000 300 17000 15000 17000 10000 3750 * 1350 A A A Area 12 x 14 in. A Area 18 x 14 in. A Area 23 x 18 in. A Area 10 x 12 in. A Area 12 x 12 in. A Three drawers A 2 slices wide A 4 slices wide A `4 slice A 7 in. diam. waffle 300 2600 7000 2350 4000 3000 1650 1000 2200 3000 2450 -750 1000 ' S900 24000 800013500 10250 5600 * 3400 7500 10250 . 8400' 2500 Main taining Rate Hour Recommended Rate of Heat Gain Btu per Hour JSensible} Latent Total, 300 2600 3600 500 400 1100 2000 2800 5000 1900 1000 000 6000 6000 2000 600 900 230 4800 2200 3400 5000 1200 350 220 00 1200 1500 2300 0 800 ` 350 1120 290 0000 3700 5700 5000 2000 700, 3 200 1600 3S00 3100 5300 3000 2700 2400 5100 6100 4900 1100 350 55Q ^ 2400 J000 5700 9500 1700 4800 2900 8200 2100 6000 700 3400 300 2700 1300 0400 ^ 2600 . . 8700 <A 900 5800 <3 750 1850 g&. <p i Coffee Brewer and Warmer M sal Coffee Brewer Unit with 4]A gal Tank Tank Coffee Urn 8 gal 5. gat Food Warmer, per sq ft of top surface Fry Kettle 15 lb fat Fry Kettle 28 lb fat Grill 10 x 30 x 26 12x23x21 18 (Diam.) x 37 12 x 20 x 18 15x35x11 22 x 14 x 17 Stoves. Short Order Open Top, per sq ft top Closed Top. per sq ft top Fry Top, per sq ft top Toaster, Continoua 360 sllces/hr Toaster, Conlinous 640 sllces/hr 15 x 15 x 28 20 x 15 x 28 Restaurant Gas-Burning Appliances M Brewer M Warmer 4 Brewers and Tank A Nickel plated A Nickel plated M Water bath A Area 10 x 10 A Area 11 x 16 M Insulated, Grill surface of 1.4 sq ft Top burner 22,000 Btu/ hr Bottom burner 15,000 B(u/hr M Ring type burners M Ring type burners M Tubular type burners A 2 slices wide A 4 slices wide 3400 500 2000 14260 .24000 37000 600 3400 4700 900 3000 4500 1360 400 7200 2600 3900 850 4200 7200 14400 350 100 1800 2600 3900. Q 1700 600 g (R 9000 . . 6000 v7800 430 2800 4800 8600 12S0 7000 12000 18000 14000 11000 12000 12000 20000 , 10000 1400C> 4200 3300 3600 7700 12000 4200 3300 3600 3300 5000 8400 6600 7200 11000 17009 Coffee Urn 3 gal 5 gal Coffee Urn 3 gal 6 gal Food Warmer, per sq ft of top surface Food Warmer, per sq ft of top surface 12 x 23 x 21 18 (Diam.) x 37 12 x 23 x 21 18 (Diam.) x37 Restaurant Steam-Heated Appliances T Nickel plated T Nickel plated. M Nickel plated M Nickel plated T M .2400 8400 2600 3700 400 450 For restaurant appliances, miscellaneous electrical and miscellaneous gas burning appliances. b When these appliances are hooded and provided with adequate exhaust, use 50 percent of recommended rate of heat gab from unhooded appliances. \ \ 1600 2300 2600 3700 ' -4000 6700 5200 7400 . 500 900 1150 1000 09 O Ox